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Rocky Road Fudge


This is a microwave recipe

Ingredients

  • 1 1/2 Cups sugar
  • 2 cups miniature marshmallows
  • 1 5-ounce can evaporated milk
  • 1/4 cup margarine or butter
  • 1 12-ounce package semisweet chocolate pieces
  • 1 teaspoon vanilla extract
  • 1 10 to 12-ounce can mixed nuts
In 2-quart glass measure, cook sugar, 1 cup marshmallows, milk, and margarine on High for four and a half to six and a half minutes until melted, stirring once during cooking. Stir; cook for another one and a half minutes.

Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows.

Spread in foil-lined 8" by 8" baking pan.

Refrigerate until firm. Cut into 24 pieces.

Submitted by Alecia Dixon




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